Doyon's Appliance

Doyon's Appliance

American Range Legacy Series 30" Stainless Steel Gas Wall Oven

Model #: AROSG-30-N

$5,499.00

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

WarningProposition 65 Warning for California Residents
American Range Legacy Series 30" Stainless Steel Gas Wall Oven

Overview

Gas Supply7" W.C. Natural, 11" W.C. Propane
Light IndicatorBlue
Handle TypeProfessional

General Specs

Width (in.)30
Appliance Fit Width (in.)30
Wall Oven TypeSingle Wall Oven
Convection CookingYes
ColorStainless Steel
Oven Cleaning MethodManual Clean
CollectionLegacy Series
Fuel TypeNatural Gas
Cooking SystemConvection
Handle TypeProfessional
Total Capacity (cu. ft.)4.7
ADA CompliantNo
Color Finish NameStainless Steel
Depth (in.)26.5
Height (in.)31.75
Air FryNo
Cut Out Depth24.5
Cut Out Width28.5
Cut Out Height31.38
Voltage120
Amp15
Frequency60

American Range Legacy Series 30" Stainless Steel Gas Wall Oven

Model #: AROSG-30-N
694005
Model #: AROSG-30-N
American Range
$5,499.00

$5,499.00

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Additional

Appliance Haul-Away

$10.00

Wall Oven Install

$600.00

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

Get to know this product.

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.

Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.

Innovection System with two convection fans optimizes cooking air flow.

Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.

Two lights in each oven are controlled from front panel switch.

Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.

Accommodates full size commercial sheet pan.

Porcelainized oven interior simplifies cleaning.

Extra-large viewing window in oven door.

Easy to use analog controls.

Commercial grade stainless steel construction with welded control panel.

Classic Chef Door Doors improve oven access.

Blue LED lights indicate flame and oven functions.

Heavy die-cast metal black satin knobs with chrome bezels.

Useful Documents
Specifications

General Specs

Width (in.)30
Appliance Fit Width (in.)30
Wall Oven TypeSingle Wall Oven
Convection CookingYes
ColorStainless Steel
Oven Cleaning MethodManual Clean
CollectionLegacy Series
Fuel TypeNatural Gas
Cooking SystemConvection
Handle TypeProfessional
Total Capacity (cu. ft.)4.7
ADA CompliantNo
Color Finish NameStainless Steel
Depth (in.)26.5
Height (in.)31.75
Air FryNo
Cut Out Depth24.5
Cut Out Width28.5
Cut Out Height31.38
Voltage120
Amp15
Frequency60

Overview

Gas Supply7" W.C. Natural, 11" W.C. Propane
Light IndicatorBlue
Handle TypeProfessional
WarningProposition 65 Warning for California Residents