Product Dimensions 38.5"h x 36"w x 27.38"d
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.Read More
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Counter-deep maintop for flush installation with kitchen countertops and cabinets
6 Monobloc brass burners with optional cast iron griddle over central segment
Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
5.7 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
Food temperature probe for accurate roasting and baking
10-pass electric broiler for broiling and grilling, with optional convection
Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the food temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass
General Specs | |
| Color | Stainless Steel |
| Handle Color | Stainless Steel |
| Outdoor Approved | No |
| Series | Heritage Series |
| Air Fry | No |
| Cooktop Features | Digital Display, Griddle Included, Continuous Grate, Simmer Element, LP Convertible |
| Cooktop Surface Style | Burner Grate |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Grate Material | Cast Iron |
| Total Capacity (cu. ft.) | 5.7 |
| Color Finish Name | Stainless Steel |
| Commercial Use Approved | No |
| Total Number Of Rack Positions | 7 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Number of Elements/Burners | 6 |
| Burner Type | Sealed |
| Convection Cooking | Yes |
| Cooktop Surface Style-Old | Grate |
| Cut Out Width | 36 |
| Cut Out Height | 37.5 |
| Voltage | 120/240 |
| Frequency | 60 |
| Amp | 30 |
| Fuel Type | Dual Fuel (LP) |
| Number of Oven(s) | Single |
| Depth (in.) | 27.38 |
| Height (in.) | 38.5 |
| Width (in.) | 36 |
| Oven Features | Oven Temperature Probe, Proofing Mode, Dehydrator, Broiler in Oven, Keep Warm |
| Oven Cleaning Method | Self Cleaning |
Maintop Features | |
| Maintop | 6 Monobloc brass burners |
| Knobs | Solid metal |
| Ignition system | Electric with thermocouple safety device |
| Grates | Cast iron |
| Included accessories | 1” stainless steel island trim;Wok ring; Simmer ring |
Oven Features | |
| Oven type | Electric oven pyrolitic |
| Power rating | Bake: Bottom 2400W; Bake: Top 1600W; Broiler: 4000W; Convection: 2 x 1650W |
| Convection | Dual diagonal fans |
| Functions | Warming/Proofing/Dehydrate - Bake Convection - Convection Bake - Broil Convection Broil - Pizza - Clean |
| Food temperature probe | Yes |
| Self clean | Yes pyrolytic |
| Oven door | Tempered edge-to-edge triple glass |
| Oven door hinges | Soft-close |
| Included accessories | 2 sets of telescopic glides; 2 shelves; Baking tray with grill trivet |
Technical Specifications | |
| Electrical supply | 120/240V 60 Hz – 5900W 120/208V 60Hz – 4500W 30 Amp dedicated circuit |
| Power connection | NEMA 14-50P plug with 59” cord |
