LYNX® Professional 3-Burner Glacier Built In Natural Gas Grill

Product Overview

Trident™ Infrared Burner

When you have refined taste, you recognize perfect control. You relish performance that you can restrain—and call upon at your own will. Traditional grill burners are hard to control, because they cook by heating the air around your food. That takes time to change. A Lynx Trident™ Infrared Burner directly heats the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill. This kind of control can cook a perfect salad—putting a delicious char on romaine lettuce without wilting a leaf. Now, just imagine what it does for tenderloin or tilapia.

Seamless Welded Construction

A Lynx welder pauses to focus on an unwelded seam… then, with one swift and steady stroke, he sweeps his torch across the seam—like painting a perfect line—and an unbroken edge emerges. It’s over in a second, and that’s how it has to be done. We do not use mechanical fasteners. We form every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect.

Hand-tooled, precision welded, and highly polished by the skilled specialists in our shop, each and every grill is inspected before it leaves our floor. We examine details on every side, step back, and check reflections in every light, to ensure that your grill embodies Lynx—finished with invisible welds and hand-polished edges that shine like mirrors.

Heat Stabilizing Design

Nature’s tempests can arise in even in the most scenic places. Mountain resorts, beachside villas, and even inland estates are sometimes subject to great and turbulent gusts of wind. Lynx has found that these gusts can affect typical grills, entering through the vents. They create swirls of temperature change beneath the grill’s hood, and subject tender cuisine to uneven cooking. Our research led us to develop an exclusive wind-deflecting fin along the back of our hoods. It's how we ensure that people in spectacular places can always create spectacular food.

Rotisserie System

There is no better way to carefully and evenly cook generous meats like whole chickens and roasts, or baskets of vegetables, chicken wings, and sides. The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main—you can even roast your own coffee beans.

It’s simply mesmerizing to watch the Lynx rotisserie steadily turn, summoning mouth-watering scents as it elicits a crisp exterior and succulent interior for lemon rotisserie chicken, red wine leg of lamb, a honey glazed ham, or a bourbon rotisserie pork roast. The image lingers for a while, but the aroma is unforgettable.

Smoker Box

When a meal has been cooked with seasoned wood smoke, it has a flavor that's like nothing else. It’s something that must be experienced—a nuance of hickory, mesquite, pecan. That’s why we provide our stainless steel smoker box, and why we make sure it’s easy to use. You don’t always need to use it, but you always need to have the choice.

Integrated Illumination

There’s a mystical air that arises, just as the sun starts to set and the evening arrives. It’s a beautiful time to grill… if you can. Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking. So, just check in on your food. Then, get back to basking in the sundown grill aroma. It seems to steal an amber essence from the last of the sun.

Lynx Hood Assist

Solid stainless steel gives our grills a sense of substance. They feel firm at every touch, with a sound and an aura of permanence. But you can lift the hoods with just a finger—each one is centrally balanced, and has a heat-treated assist system that makes it surprisingly weightless to open and close. You’ll probably do it twice—just to feel it again. Go ahead. Everyone does.

Unprecedented safety—the FLAMETRAK™ system shuts off gas if the flame goes out

Ample capacity—935 square inches of cooking surface (640 primary, 295 secondary)

Smooth opening—fluid rotation handle

Premier platform—stainless steel grilling grates

Precise power—three Trident™ Infrared Burners combining to provide up to 69,000 BTU

Perfect clarity—dual halogen grill surface lights

Quick visibility—temperature gauge

Slow-cooking excellence—a dual-position rotisserie internally powered by a heavy-duty three-speed motor, and a rear infrared burner delivering up to 14,000 BTU

Installation into a combustible enclosure requires an insulated jacket accessory

Useful Documents